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Mexican Bacon Quesadillas

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Ingredients

Adjust Servings:
6 slices bacon, cooked and crumbled
1 cup ortega refried beans
1/2 cup ortega thick & chunky salsa
3/4 cup sargento mild cheddar cheese, shredded
5 soft 8-inch flour tortillas
sour cream, for garnish
sliced green onion, for garnish

Nutritional information

101.6
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.2 g
Saturated Fat
10.1 mg
Cholesterol
218 mg
Sodium
9.3 g
Carbs
1.2 g
Dietary Fiber
0.2 g
Sugars
3.7 g
Protein
746g
Serving Size

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Mexican Bacon Quesadillas

Features:
    Cuisine:

    Everything is better with bacon, these quesadillas are no different. Used sharp cheddar.

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Bacon Quesadillas, Delicious and a different twist to the ole Quesadillas used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www sargentocheese com, Everything is better with bacon, these quesadillas are no different Used sharp cheddar , These are great – love the twist! And the flavor was awesome used a 4 cheese blend Thanks for sharing!


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    Steps

    1
    Done

    Reserve 2 Tablespoons Bacon.

    2
    Done

    in Mixing Bowl, Combine Remaining Bacon, Refried Beans and 1/2 Cup Salsa, Blend Well.

    3
    Done

    Spread 1/4 Cup Mixture Onto Half of Each Tortilla.

    4
    Done

    Sprinkle With Cheese.

    5
    Done

    Fold Tortillas in Half Over Filling.

    6
    Done

    in Ungreased Skillet, Over Medium Heat, Heat 2 Filled Tortillas at a Time For 2 Minutes on Each Side, or Until Cheese Melts.

    7
    Done

    Cut Each Tortilla Into 4 Triangles.

    8
    Done

    Top With Sour Cream, Green Onions and Reserved Bacon.

    9
    Done

    Serve Immediately.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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