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Mexican Bean Bake -Dip Or Side Dish

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Ingredients

Adjust Servings:
3 slices bacon, diced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
32 ounces pork and beans in tomato sauce
1/4 cup salsa
2 tablespoons green chili peppers, chopped
tortilla chips, crushed

Nutritional information

207
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.1 g
Saturated Fat
18.3 mg
Cholesterol
821 mg
Sodium
31.4 g
Carbs
6.7 g
Dietary Fiber
9.9 g
Sugars
9.6 g
Protein
195g
Serving Size

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Mexican Bean Bake -Dip Or Side Dish

Features:
    Cuisine:

    Really good. My very fussy eaters gobbled it up, in fact, they took 3 helpings! :)

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Bean Bake – Dip or Side Dish, From MIcentral com I love beans and Tex-Mex what a combo!, Really good My very fussy eaters gobbled it up, in fact, they took 3 helpings! :), From MIcentral com I love beans and Tex-Mex what a combo!


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    Steps

    1
    Done

    In a 10-Inch Skillet Over Medium Heat, Cook Bacon, Onion, Green Pepper and Garlic Until Bacon Is Crisp and Vegetables Are Tender.

    2
    Done

    Stir in Beans, Salsa and Chili.

    3
    Done

    Pour Into a 1 1/2 Quart Casserole Dish.

    4
    Done

    Bake at 350 Degrees For 30 Minutes or Until Hot.

    5
    Done

    Stir and Sprinkle With Tortilla Chips Before Serving.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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