Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1
Directions
Mexican Bean Salad, This is the perfect salad to take to a family reunion or potluck It’s colorful, keeps well and is full of flavor without being too spicy or vinegary I think the Sun Vista brand of beans has the best flavor for this recipe Passive cooking time is chill time , It’s a great recipe Too bad she stole it from a recipe posted on Allrecipes back in 2004 and took credit for it Right down to the 19 ingredients How shameful , I omitted the corn and added shelled Edamame My family thought it was fabulous !!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain and Rinse Beans. |
|
2
Done
|
Combine Beans, Onion, Red Pepper, Cilantro and Corn in a Very Large Bowl. |
|
3
Done
|
in a Small Bowl, Whisk Together Remaining Ingredients Except For the Chili Powder. |
|
4
Done
|
Pour Dressing Over Beans and Mix Well. |
|
5
Done
|
Sprinkle a Dash of Chili Powder Over the Top of the Salad. |
|
6
Done
|
Cover and Chill Thoroughly. |
|
7
Done
|
Before Serving, Toss Salad Again, Then Add Another Dash of Chili Powder and Spread Avocado Over the Top of the Salad. |
|
8
Done
|
(don't Add the Avocado Until Right Before Serving.). |
