Ingredients
-
1
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Mexican Beef, This is a great way to make meat for tacos, burritos or nachos without having to purchase the taco seasoning!! This is a recipe from Taste of Home, that I changed slightly for our tastes., Instead of cornstarch, use a roux of masa harina. It works in several dishes, from this 1 to chili, beef stew chicken, turkey, bison, etc to shepherd’s pie with lamb! & I add more of whatever chiles i have on hand., Instead of cornstarch, use a roux of masa harina. It works in several dishes, from this 1 to chili, beef stew chicken, turkey, bison, etc to shepherd’s pie with lamb! and I add more of whatever chiles i have on hand.
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Steps
|
1
Done
|
In a Large Skillet, Cook Beef and Onion Over Medium Heat Until No Longer Pink; Drain. Stir in the Chili Powder, Cumin, Coriander, Salt, Oregano, Garlic Powder and Paprka. |
|
2
Done
|
Combine Cornstarch and Water Until Smooth. Stir Into Beef Mixture. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. Serve With Taco Shells. Garnish With Toppings If Desired. |
