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Mexican Beef Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion, diced
1 medium tomatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup
8 - 10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
1 lb tortilla chips

Nutritional information

1195.7
Calories
617 g
Calories From Fat
68.6 g
Total Fat
23.2 g
Saturated Fat
138.3 mg
Cholesterol
2635.8 mg
Sodium
99.5 g
Carbs
7.6 g
Dietary Fiber
10.5 g
Sugars
49.2 g
Protein
554g
Serving Size

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Mexican Beef Casserole

Features:
    Cuisine:

    What an excellent recipe,have made this and it is delicious.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Beef Casserole, I’ve made this casserole and it has been a great turn out in my household , What an excellent recipe, have made this and it is delicious , I’ve made this casserole and it has been a great turn out in my household


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Medium Skillet, Saute Meat, Onion and Tomato.

    3
    Done

    in a Saucepan, Combine Soup, Cheese, Chilies and Milk. Heat Until Cheese Melts.

    4
    Done

    Layer Tortilla Triangles in Bottom of Greased Casserole Dish. Add Meat Mixture. Top With Melted Cheese Mixture.

    5
    Done

    Bake at 350 Degrees For 45 Minutes.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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