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Mexican Beef Tortilla Chip Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion, diced
1 medium tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
8 - 10 ounces processed cheese, cubed
1 (7 ounce) can diced green chilies, drained
1 (12 ounce) can evaporated milk
tortilla chips (enough to cover the bottom of a casserole dish)

Nutritional information

427.9
Calories
252 g
Calories From Fat
28.1 g
Total Fat
13.6 g
Saturated Fat
92.2 mg
Cholesterol
1438.7 mg
Sodium
16.9 g
Carbs
1 g
Dietary Fiber
6.2 g
Sugars
26.9 g
Protein
300g
Serving Size

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Mexican Beef Tortilla Chip Casserole

Features:
    Cuisine:

    Simple and no fuss Mexican dinner for the family.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Beef Tortilla Chip Casserole, Simple and no fuss Mexican dinner for the family , Simple and no fuss Mexican dinner for the family


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    Steps

    1
    Done

    In a Medium Skillet, Saute Beef, Onion and Tomato.

    2
    Done

    in a Saucepan, Combine Soup, Cheese, Chiles, and Milk, and Heat Until Cheese Melts.

    3
    Done

    Layer the Tortilla Chips in the Bottom of a Greased Casserole Dish,.

    4
    Done

    Add Meat Mixture.

    5
    Done

    Top With Melted Cheese Mixture.

    6
    Done

    Bake at 350 Degrees For About 45 Minutes.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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