Ingredients
-
24
-
2
-
1 1/2
-
1
-
1
-
2
-
2
-
4
-
12
-
-
1
-
1/2
-
1
-
1
-
1
Directions
Mexican Bites, This is a spicy version for quesadillas The sour cream dip helps with the heat, but boy are they hot–watch out! I make them when my husband has friends over for football games and they are gone in minutes , These sound absolutely delicious! I love mexican food and will try this as soon as possibel , This is a spicy version for quesadillas The sour cream dip helps with the heat, but boy are they hot–watch out! I make them when my husband has friends over for football games and they are gone in minutes
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Steps
|
1
Done
|
Cook Sausage Until Browned, About 4 Minutes. |
|
2
Done
|
Add Onion, Garlic, Creole Seasoning, and Chili Powder; Cook Until Onions Are Soft, About 3-4 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Top a Tortilla With Sausage Mixture, Both Cheeses and Jalapeos. |
|
5
Done
|
Place Another Tortilla on Top of Mixture and Repeat Step, Ending With a Tortilla on Top. |
|
6
Done
|
Each Stack Should Be 3 Tortillas and 2 Layers of Mixture. |
|
7
Done
|
Press Firmly Down on Each Stack. |
|
8
Done
|
in Light Oil, Cook the Stacks About 3 Minutes Per Side or Until the Tortillas Are Golden Brown and the Cheese Is Melted. |
|
9
Done
|
Cut Into 4 Pieces and Serve Hot With Spicy Sour Cream Dip. |
|
10
Done
|
Spicy Sour Cream Dip: Mix All Ingredients in Bowl and Season to Taste. Refrigerate Covered Until Ready to Serve. |
