Ingredients
-
-
1
-
1/4
-
1/2
-
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
Directions
Mexican Black Bean Dip, Another recipe from my Betty Crocker cookbook , I don’t usually work with such an elaborate recipe when doing a bean dip, but this one intrigued me, & when I followed it on down from start to finish, we had a delightful treat ~ Absolutely wonderful! Many thanks for a nice new way for me to impress guests with my finger-food choices! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour], Another recipe from my Betty Crocker cookbook
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Steps
|
1
Done
|
Sour Cream Topping: Mix the Ingredients Together in a Small Bowl & Set Aside For Later Use. |
|
2
Done
|
Saute the Beef, Onion, & Peppers Together in a Frying Pan Until the Beef Is No Longer Pink, Drain Excess Grease. |
|
3
Done
|
Stir in the Sauce, Mustard Powder, Taco Seasoning, & Beans. Simmer For 7 Minutes. |
|
4
Done
|
Spoon the Beef Mixture in a 9x9 Glass Dish. Then Spread the Sour Cream Mixture Over Beef. |
|
5
Done
|
Top With Cheese, Tomato, & Lettuce Then Serve With Tortilla Chips. |
