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Mexican Black Beans

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Ingredients

Adjust Servings:
1 tablespoon olive oil
4 garlic cloves, finely chopped
1 large jalapeno, seeded and chopped
1/2 teaspoon ground cumin
2 (15 ounce) cans black beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
fresh lime juice
fresh cilantro, chopped
1 cup monterey jack cheese

Nutritional information

241.4
Calories
80 g
Calories From Fat
9 g
Total Fat
4.2 g
Saturated Fat
16.8 mg
Cholesterol
328.3 mg
Sodium
25.6 g
Carbs
9 g
Dietary Fiber
0.4 g
Sugars
15.3 g
Protein
209 g
Serving Size

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Mexican Black Beans

Features:
    Cuisine:

    This is now my favorite black bean recipe - I serve it with Cuban Mojo Pork, rice and warm tortillas.......it's so flavorful and not so hot that my husband won't eat it! Thanks! I've made it at least 7 times since July.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Black Beans,Good side dish to a Mexican entree.,This is now my favorite black bean recipe – I serve it with Cuban Mojo Pork, rice and warm tortillas…….it’s so flavorful and not so hot that my husband won’t eat it! Thanks! I’ve made it at least 7 times since July.,These are some delicious beans! I’ll definitely be using this recipe when I want good beans with Tex-Mex meals. I made half a recipe and wished I’d made more to use the next day. I also didn’t add the cheese this time since I was serving it with cheese enchiladas. I can only imagine the dish with the cheese. Seriously one of my favorite discoveries so far this year. Thank you for sharing this keeper!


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    Steps

    1
    Done

    Heat Oil in Heavy Large Saucepan Over Medium-High Heat.

    2
    Done

    Add Garlic, Chili and Cumin and Saut 30 Seconds.

    3
    Done

    Add Beans and Broth and Cook 5 Minutes, Stirring Occasionally. Coarsely Mash Beans With Potato Masher.

    4
    Done

    Continue Boiling Until Thick, Stirring Frequently, About 20 Minutes. Season to Taste With Lime Juice, Salt and Pepper. Transfer to Bowl. Sprinkle With Cilantro and Serve.

    5
    Done

    I Add the Monterey Jack Cheese on Top and Microwave For 2 Minutes to Melt the Cheese.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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