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Mexican Bloody Mary

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Ingredients

Adjust Servings:
6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p worcestershire sauce
1 dash tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper

Nutritional information

51.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
492.2 mg
Sodium
12.6 g
Carbs
1.6 g
Dietary Fiber
8.9 g
Sugars
2.2 g
Protein
231g
Serving Size

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Mexican Bloody Mary

Features:
    Cuisine:

    This is delicious! I was looking for a bloody mary recipe that didn't use vodka, we had lime flavored tequila already so used that and instead of adding celery salt used a piece of celery to stir the drink. Great drink for a summer night.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mexican Bloody Mary, South of the border, down Mexico way – add some Tequilla and shout Ole ! Compliment’s of Lea & Perrins , This is delicious! I was looking for a bloody mary recipe that didn’t use vodka, we had lime flavored tequila already so used that and instead of adding celery salt used a piece of celery to stir the drink Great drink for a summer night , These Bloody Marys were delicious! The tequila adds a much deeper depth of flavor than vodka I did add a small amount of cilantro and a pinch of horseradish Outstanding Thanks!


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    Steps

    1
    Done

    Fill a Tall Glass With Ice.

    2
    Done

    Add Tomato Juice, Tequila, L&p Worcestershire Sauce, Tabasco and Celery Salt.

    3
    Done

    Stir.

    4
    Done

    Garnish With Lime Wedge and Chilli Pepper.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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