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Mexican Bread Dip

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Ingredients

Adjust Servings:
1 lb bulk sausage (hot and spicy preferred)
1 (4 ounce) can green chilies
1 (8 ounce) package cream cheese
1 (8 ounce) sharp cheddar cheese, shredded
10 ounces sour cream
1 loaf crusty bread, wide bread that can be hollowed out to make a bowl (italian or french bread works best)

Nutritional information

780.5
Calories
472 g
Calories From Fat
52.5 g
Total Fat
27 g
Saturated Fat
158.4 mg
Cholesterol
1218.4 mg
Sodium
44.7 g
Carbs
2.5 g
Dietary Fiber
1.5 g
Sugars
32.2 g
Protein
390g
Serving Size

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Mexican Bread Dip

Features:
  • Gluten Free
Cuisine:

Wow Michelle this was great. Looks like we have a few things in common, we like Mark's Feed Store's tater salad, mexican food and we both live in Louisville. Well this recipe is a keeper, have a great day :-)

  • 80 min
  • Serves 6
  • Easy

Ingredients

Directions

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Mexican Bread Dip, This is a hit with everyone that I have served it too The heat hits you a few minutes after you eat it!, Wow Michelle this was great Looks like we have a few things in common, we like Mark’s Feed Store’s tater salad, mexican food and we both live in Louisville Well this recipe is a keeper, have a great day :-), This is a hit with everyone that I have served it too The heat hits you a few minutes after you eat it!


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Steps

1
Done

Preheat Oven to 375f.

2
Done

Take Bread and Hollow Out to Make a Bowl ~ Reserve Removed Pieces For Dipping.

3
Done

Cook & Brown Sausage Till Done and Drain Off Excess Grease.

4
Done

Combine All Ingredients in a Bowl and Mix Until Well Combined

5
Done

Place Combined Ingredients Into Bread

6
Done

Spray Bread, Dip, and Crumbs With Cooking Spray and Sprinkle Lightly With Red Pepper

7
Done

Bake in Oven For 20 Minutes (or Until Bread Is Golden Brown)

8
Done

Serve Immediately.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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