Ingredients
-
1
-
1 1/3
-
2
-
2
-
1
-
2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Mexican Burrito Bowl, We like to get burrito bowls from Chipotle, but aren’t thrilled with paying for it several times a week This isn’t anything I’d claim as a clone , but is inspired by Chipotle/QDoba’s burrito bowls It’s tasty, easy and filling As a bonus, it’s pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party , Also tastes good with taco meat w/seasoning, a hint of paprika, cayenne pepper, chile tomatoes, and chipotle and blackened corn , Good mood food
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Combine the Water, Rice and Juice from the 2 Limes. |
|
2
Done
|
Bring Rice Mixture to a Boil. |
|
3
Done
|
Reduce Heat and Simmer Covered Until All of the Liquid Is Absorbed. |
|
4
Done
|
While the Rice Is Cooking, Chop the Onion and the Garlic. |
|
5
Done
|
in Another Saucepan, Melt the Butter. |
|
6
Done
|
Saute the Onions and Garlic Until the Onions Are Translucent. |
|
7
Done
|
Add the Canned Tomatoes, White Wine and Beans. |
|
8
Done
|
Simmer Until Most of the Moisture Boils Off. |
|
9
Done
|
If Including Meat, Dice Up Some Grilled Chicken or Pork or Steak. |
|
10
Done
|
to Serve Start With Rice in Bowl. |
|
11
Done
|
Top With Bean/Tomato Mixture. |
|
12
Done
|
Top With Meat If Using and Cheese, Chopped Cilantro, Salsa, Sour Cream, Etc. |
|
13
Done
|
Eat With Chips. |
