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Mexican Cassarole

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Ingredients

Adjust Servings:
2 lbs ground beef, cooked and drained
2 (12 1/2 ounce) packets taco seasoning
1 cup water
1 (15 1/4 ounce) can corn, drained
1 (16 ounce) can black beans, drained and rinsed
1 (28 ounce) can diced tomatoes
6 flour tortillas
2 cups mexican blend cheese

Nutritional information

485
Calories
179 g
Calories From Fat
19.9 g
Total Fat
9 g
Saturated Fat
74.5 mg
Cholesterol
5163.7 mg
Sodium
58.6 g
Carbs
15.6 g
Dietary Fiber
15.8 g
Sugars
24.2 g
Protein
320g
Serving Size

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Mexican Cassarole

Features:
    Cuisine:

    This is a great recipe. My kids love it.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mexican Cassarole, This is a great recipe My kids love it , This is a great recipe My kids love it


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Skillet Cook and Drain the Ground Beef.

    3
    Done

    Add the 2 Packets of Taco Seasoning and Water, Let Cook For a Few Minutes. Add Corn, Black Beans, and Tomatoes, Mix and Let It Heat Through.

    4
    Done

    in a 9 X 13 Baking Dish, Put Just Enough of the Mixture on the Bottom of the Baking Dish to Cover. Put 2 Tortillas Down to Cover the Bottom. Put a Layer of the Beef Mixture Down and a Thin Layer of Cheese. Continue Layers Until the Top Is the Beef Mixture Then Cheese.

    5
    Done

    Bake Until Cheese Is Melted and Bubbly.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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