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Mexican Casserole

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Ingredients

Adjust Servings:
2 lbs hamburger meat
1/2 onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chilies
1 (10 ounce) can enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 count) package flour tortillas
3 cups shredded cheddar cheese
1 (8 ounce) bottle taco sauce

Nutritional information

709.8
Calories
348 g
Calories From Fat
38.7 g
Total Fat
17.4 g
Saturated Fat
121.6 mg
Cholesterol
1940.8 mg
Sodium
50 g
Carbs
3.9 g
Dietary Fiber
8.1 g
Sugars
39 g
Protein
352 g
Serving Size

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Mexican Casserole

Features:
    Cuisine:

    This will definitely be a repeat in my recipe circulation!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Casserole,This is a recipe I made up and my kids love it!,This will definitely be a repeat in my recipe circulation!,Can you use something else beside cream of mushroom soup?? We don’t lite it!


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    Steps

    1
    Done

    Brown Hamburger Meat With Onion and Taco Seasoning.

    2
    Done

    Mix Mushroom Soup and Enchilada Sauce Together in a Bowl.

    3
    Done

    Cut Tortillas Into Triangles.

    4
    Done

    in a 9x12 Pan Put a Layer of Tortillas.

    5
    Done

    Then a Layer of Hamburger Mixture.

    6
    Done

    Then a Layer of Soup Mixture.

    7
    Done

    Then a Layer of Chiles.

    8
    Done

    Then a Layer of Cheese.

    9
    Done

    Then Repeat Again.

    10
    Done

    the Last Layer Should Be Tortillas.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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