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Mexican Casserole

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Ingredients

Adjust Servings:
2 lbs hamburger meat
1/2 onion, chopped
1 1 1/4 ounce package taco seasoning mix
1 4 ounce can chopped green chilies
1 10 ounce can enchilada sauce
1 10 1/2 ounce can cream of mushroom soup
1 8 count package flour tortillas
3 cups shredded cheddar cheese
1 8 ounce bottle taco sauce

Nutritional information

709.8
Calories
348 g
Calories From Fat
38.7 g
Total Fat
17.4 g
Saturated Fat
121.6 mg
Cholesterol
1940.8 mg
Sodium
50 g
Carbs
3.9 g
Dietary Fiber
8.1 g
Sugars
39 g
Protein
352 g
Serving Size

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Mexican Casserole

Features:
    Cuisine:

    I'm always drawn to recipes with lots of colors.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mexican Casserole


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    Steps

    1
    Done

    Brown Hamburger Meat With Onion and Taco Seasoning.

    2
    Done

    Mix Mushroom Soup and Enchilada Sauce Together in a Bowl.

    3
    Done

    Cut Tortillas Into Triangles.

    4
    Done

    in a 9x12 Pan Put a Layer of Tortillas.

    5
    Done

    Then a Layer of Hamburger Mixture.

    6
    Done

    Then a Layer of Soup Mixture.

    7
    Done

    Then a Layer of Chiles.

    8
    Done

    Then a Layer of Cheese.

    9
    Done

    Then Repeat Again.

    10
    Done

    the Last Layer Should Be Tortillas.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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