Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
8
-
3/4
-
1/3
-
-
-
-
-
Directions
Mexican Casserole – 6.5 Weight Watcher Points, This is a delicious Mexican Casserole recipe with only 6.5 weight watcher points per LARGE serving! YUM! on the new, Points Plus system of Weight Watchers, this recipe is 9 points, I made slight changes to use up what I had on hand. It still turned out great., How many free style points?
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Steps
|
1
Done
|
Brown Ground Beef and Chopped Onions in Large Skillet; Brown 10 to 12 Minutes or Until Thoroughly Cooked, Stirring Constantly. Drain Well and Rinse With Warm Water to Remove All Fat; Return Beef/Onions to Skillet. |
|
2
Done
|
Add Corn, Black Beans, Tomatoes, Chilies/Jalapenos and Taco Seasoning Mix; Mix Well. Reduce Heat; Simmer 5 Minutes. |
|
3
Done
|
Meanwhile Spray 12x8-Inch 2-Quart Baking Dish With Nonstick Cooking Spray. Cut Each Tortilla in Half; Place 8 Halves in Bottom of Sprayed Baking Dish, Overlapping Slightly. |
|
4
Done
|
Spoon Half of Beef Mixture Evenly Over Tortillas. Spoon Sour Cream Over Beef Mixture; Spread Evenly. Top With Remaining 8 Tortilla Halves and Remaining Beef Mixture. Cover Tightly With Foil & Freeze For Later or Cook as Directed Below. |
|
5
Done
|
Thaw Overnight If Frozen Heat Oven to 350f. Bake at 350f For 25 Minutes. Remove from Oven; Sprinkle With Cheese. Cover; Let Stand 5 Minutes or Until Cheese Is Melted. Sprinkle With Chopped Cilantro and Serve With Fresh Chopped Lettuce, Tomatoes, Salsa, Black Olives, Etc /. |
|
6
Done
|
Makes 6 Large Servings at 6.5 Weight Watcher Pts/Each. |
