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Mexican Casserole -Fast And Easy

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can rotel tomatoes
1 (14 ounce) can ranch style beans
1/2 cup shredded cheddar cheese
crushed tortilla chips

Nutritional information

336.1
Calories
161 g
Calories From Fat
18 g
Total Fat
7.2 g
Saturated Fat
61.3 mg
Cholesterol
1519.3 mg
Sodium
21.4 g
Carbs
3.8 g
Dietary Fiber
7.9 g
Sugars
21.7 g
Protein
229g
Serving Size

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Mexican Casserole -Fast And Easy

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    This was so a cinch to make and so tasty! I did alter recipe to what we had on hand. Instead of beans, we used green chili's and added taco seasoning for flavor. I think next time we will add corn, like another user posted. Thanks for sharing!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Casserole – Fast and Easy, Quick and good, just the way I like it!, This was so a cinch to make and so tasty! I did alter recipe to what we had on hand Instead of beans, we used green chili’s and added taco seasoning for flavor I think next time we will add corn, like another user posted Thanks for sharing!!, This was so a cinch to make and so tasty! I did alter recipe to what we had on hand Instead of beans, we used green chili’s and added taco seasoning for flavor I think next time we will add corn, like another user posted Thanks for sharing!!


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    Steps

    1
    Done

    Brown Beef With Onion and Drain.

    2
    Done

    Add to Beef the Enchilada Sauce, Cream of Mushroom Soup, Rotels, and Ranch Style Beans.

    3
    Done

    Pour Mixture Over Crushed Tortilla Chips in 9x13" Pan.

    4
    Done

    Mix Together and Cover With Cheese.

    5
    Done

    Bake For 30 Minutes at 350.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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