Ingredients
-
2
-
1
-
1
-
1
-
1
-
4 - 6
-
1 - 1 1/2
-
8
-
8
-
-
-
-
-
-
Directions
Mexican Casserole, My Way, I wanted an easy dish to satisfy my Mexican craving I’m happy how this turned out , This was really good I didn’t have any mushroom soup so used fresh mushrooms a little beef stock and a can of kidney beans in chilli sauce It tasted like tacos and even my picky kids liked it used a guacamole recipe from this site to go with it , I wanted an easy dish to satisfy my Mexican craving I’m happy how this turned out
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Steps
|
1
Done
|
Brown Ground Beef, Drain Fat. |
|
2
Done
|
Combine, Beef, Soup, Tomatoes, Corn, Garlic, Hot Sauce and Rice, Mix Well. |
|
3
Done
|
Pour 1/2 Beef Mixture Into Prepared Casserole, Followed by 1/2 of the Crushed Tortillas, and 1/2 of the Cheese. Repeat Layers Ending With Cheese. |
|
4
Done
|
Cover Lightly With Foil, Bake at 350f About 45 Minutes or Until Bubbly and Hot Throughout. Take Foil Off the Last 10 Minutes to Brown. |
|
5
Done
|
Let Sit 5-10 Minutes Before Serving. |
|
6
Done
|
Serve With Sour Cream and Guacamole. |
