Ingredients
-
1 1/2
-
1
-
3/4
-
1
-
1/2
-
6
-
2
-
2
-
-
-
-
-
-
-
Directions
Mexican Casserole (Taste of Home), A flexible recipe that I made for my parents one night My father, who doesn’t care for mexican food, liked this!, A flexible recipe that I made for my parents one night My father, who doesn’t care for mexican food, liked this!
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Steps
|
1
Done
|
In a Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink, Drain. Stir in Taco Seasoning and Water. Bring to a Boil. Reduce Heat; Simmer, Concovered For 5 Minutes. |
|
2
Done
|
Meanwhile, in a Microwave Safe Bowl, Combine the Beans and Salsa. Cover and Microwave For 1-2 Minutes or Until Spreadable. Place Three Tortillas in a Greased Round 2-1/2 Quart Baking Dish. Layer With Half of the Beef, Bean Mixture, Corn and Cheese; Repeat Layers. |
|
3
Done
|
Bake, Uncovered at 350 For 40-45 Minutes or Until Cheese Is Melted. Let Stand 5 Minutes. Serve With Lettuce, Tomatoes, Olives and Sour Cream If Desired. |
