0 0
Mexican Casserole With Cornbread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
1 lb bulk mild italian sausage
1 cup frozen corn, thawed
1 medium green bell pepper, finely chopped
1 medium onion, finely chopped
1 medium garlic clove, minced
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 ounce taco seasoning mix
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chilies
2 - 3 cups shredded cheddar cheese or 2 -3 cups monterey jack cheese
1 (6 ounce) package cornbread mix
2/3 cup milk
1 egg

Nutritional information

584.6
Calories
338 g
Calories From Fat
37.6 g
Total Fat
16.1 g
Saturated Fat
130.3 mg
Cholesterol
1446.2 mg
Sodium
28.6 g
Carbs
2.9 g
Dietary Fiber
7.2 g
Sugars
32.9 g
Protein
307g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Casserole With Cornbread

Features:
    Cuisine:

    I made this once 2 years ago and finally made it again. My family all enjoyed it even the my hubby isn't fond of mexican dishes. What sells it for all of us is the Cornbread topping. Thanks for the handy recipe... freezes well for work lunches as well.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Casserole With Cornbread Topping, Yummy!, I made this once 2 years ago and finally made it again My family all enjoyed it even the my hubby isn’t fond of mexican dishes What sells it for all of us is the Cornbread topping Thanks for the handy recipe freezes well for work lunches as well , Yummy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350'. Grease a 13x9 Inch Glass Baking Dish.

    2
    Done

    Place a Large Skillet Over Medium-High Heat. Brown Beef and Sausage; Drain.

    3
    Done

    Add Corn, Pepper, Onion, Garlic, Paprika, Cayenne, Taco Seasoning, Tomato Sauce, Tomatoes, and 3/4 Cup Water. Bring to a Boil, Reduce the Heat, and Simmer, Uncovered, Until Slightly Thickened, About 10 to 15 Minutes, Stirring Frequently.

    4
    Done

    Spoon the Mixture Into the Greased Pan. Sprinkle Evenly With the Shredded Cheese.

    5
    Done

    Combine the Cornbread Mix, Milk and Egg in a Bowl; Mix Well. Pour Evenly Over the Beef Mixture. Bake, Uncovered, 30 Minutes or Until Golden.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Glendas Flourless Peanut Butter
    previous
    Glendas Flourless Peanut Butter
    Sausage Brunch Braid
    next
    Sausage Brunch Braid
    Glendas Flourless Peanut Butter
    previous
    Glendas Flourless Peanut Butter
    Sausage Brunch Braid
    next
    Sausage Brunch Braid

    Add Your Comment

    7 + eight =