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Mexican Charro Beans

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Ingredients

Adjust Servings:
1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chefs choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Nutritional information

355.1
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.4 g
Saturated Fat
5.4 mg
Cholesterol
83.7 mg
Sodium
56.3 g
Carbs
13.4 g
Dietary Fiber
4.9 g
Sugars
18.6 g
Protein
249g
Serving Size

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Mexican Charro Beans

Features:
    Cuisine:

    I made this recipe as described it was very tasty, In the Northern Mexico state these would be considered Borracho beens due to the added beer. "You'll notice that there are two variations to this recipe: charro beans and borracho beans. They're pretty much the same dish with the exception of one ingredient: dark beer. The Spanish word charro translates to cowboy and refers to these traditional pinto beans cooked with onion, garlic, chilies, and pork"

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Charro Beans, Posted by request , I made this recipe as described it was very tasty, In the Northern Mexico state these would be considered Borracho beens due to the added beer You’ll notice that there are two variations to this recipe: charro beans and borracho beans They’re pretty much the same dish with the exception of one ingredient: dark beer The Spanish word charro translates to cowboy and refers to these traditional pinto beans cooked with onion, garlic, chilies, and pork , I must say, I had never had Charro Beans before this last summer I ordered them in a restaurant in So Cal and loved them I wanted to duplicate the recipe and these were spot on! Love them and they are so easy Will definitely make them again


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    Steps

    1
    Done

    Rinse and Pick Over Beans.

    2
    Done

    Bring the Beans to a Boil in a Large Pot of Water and Cook Over Medium Heat For 1 to 2 Hours Until They Tender but Still Firm.

    3
    Done

    Before the Beans Are Done, Fry the Bacon in a Large Skillet Until Halfway Cooked.

    4
    Done

    Add Garlic, Tomatoes, Onions, and Green Pepper; Continue Cooking With Bacon Until the Bacon Crisp.

    5
    Done

    Add a Can of Beer to Bacon Mixture and Simmer a Few Additional Minutes, or Longer If You Like Your Beans Softer.

    6
    Done

    Add Chopped Cilantro and Jalapenos; Combine Everything in One Large Pot.

    7
    Done

    Add Salt and Pepper to Taste.

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    Simon Nelson

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