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Mexican Cheese

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Ingredients

Adjust Servings:
1 lb cheddar cheese
1 lb monterey jack cheese
1 (6 ounce) can evaporated milk
6 eggs
mushroom
bacon
green pepper
onion
jalapeno pepper

Nutritional information

174.8
Calories
124 g
Calories From Fat
13.8 g
Total Fat
8.3 g
Saturated Fat
91.7 mg
Cholesterol
244 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
11.4 g
Protein
61g
Serving Size

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Mexican Cheese

Features:
    Cuisine:

    I got this from a friend years ago. It's easy to make and very good.

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mexican Cheese, I got this from a friend years ago It’s easy to make and very good , I got this from a friend years ago It’s easy to make and very good


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    Steps

    1
    Done

    Shred Cheeses and Mix Together.

    2
    Done

    Put Half on Bottom of 9 X 13-Inch Pan (glass Pan).

    3
    Done

    Put Choice of Fillings Evenly Over.

    4
    Done

    Then Sprinkle With the Rest of Cheese.

    5
    Done

    Beat Eggs and Milk Together and Pour Over Top.

    6
    Done

    Bake 1/2 Hour or Until Brown Around Edges at 350f Degrees.

    7
    Done

    Cool and Cut Into Squares.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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