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Mexican Cheese Dip

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Ingredients

Adjust Servings:
4 tablespoons margarine, melted
4 tablespoons flour
1 teaspoon cumin (use the seeds)
2 teaspoons paprika
2 teaspoons dry mustard
1 teaspoon garlic powder
8 slices cheese
pickled jalapeno pepper (plus juice to taste)
milk

Nutritional information

416.2
Calories
287 g
Calories From Fat
31.9 g
Total Fat
15.6 g
Saturated Fat
58.1 mg
Cholesterol
984 mg
Sodium
13.9 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
19.2 g
Protein
111g
Serving Size

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Mexican Cheese Dip

Features:
    Cuisine:

    I tried this tonight after looking at dips that didn't use Velveta...I have a very picky teen who things queso is a food group and she gave this 5 stars.I did leave out the mustard, added a little red pepper and only used 3 slices of cheese plus grated cheddar. It was great and has been requested "more often". thanks

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Mexican Cheese Dip, My daughters mother-in-law has a catering service this is her recipe everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area , I tried this tonight after looking at dips that didn’t use Velveta I have a very picky teen who things queso is a food group and she gave this 5 stars I did leave out the mustard, added a little red pepper and only used 3 slices of cheese plus grated cheddar It was great and has been requested more often thanks, My daughters mother-in-law has a catering service this is her recipe everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area


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    Steps

    1
    Done

    On Low Heat Stir Margarine and Flour Together.

    2
    Done

    Remove from Heat and Add Mustard, Chili Powder, Cumin.

    3
    Done

    Return to Heat and Add Milk, Garlic and Cheese.

    4
    Done

    Cook on Low Heat Until Thick.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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