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Mexican Cheese Grits Souffle

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Ingredients

Adjust Servings:
1 cup uncooked grits
4 cups boiling water
1 teaspoon salt
2 cups shredded sharp cheddar cheese
1/2 cup chopped onion
1 garlic clove, crushed
2 tablespoons melted butter or 2 tablespoons margarine
1/3 cup finely chopped jalapeno pepper (or green chiles)
4 egg yolks
4 egg whites

Nutritional information

334.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
11.4 g
Saturated Fat
175.6 mg
Cholesterol
694.1 mg
Sodium
23.5 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
15.9 g
Protein
208g
Serving Size

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Mexican Cheese Grits Souffle

Features:
    Cuisine:

    Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Cheese Grits Souffle, Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can , Delicious! Made 1/2 recipe with diced green chilies ’cause that’s what I had on hand Will post pic Thanks for submitting this great side dish


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Stir Grits Into Boiling Water; Add Salt.

    3
    Done

    Cook 10 to 20 Minutes, Stirring Frequently, Until Grits Are Thickened; Remove from Heat.

    4
    Done

    Add Cheese, Stirring Until Melted.

    5
    Done

    Saute' Onion and Garlic in Butter; Add to Grits.

    6
    Done

    Stir in Peppers.

    7
    Done

    Add a Small Amount of Hot Grits to Egg Yolks, Stirring Well.

    8
    Done

    Add Egg Yolk Mixture to Grits, Mixing Well.

    9
    Done

    Beat Egg Whites Until Stiff; Fold Into Grits.

    10
    Done

    Spoon Mixture Into a Greased 2-Qt. Casserole.

    11
    Done

    Bake at 350 For 45-50 Minutes.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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