Ingredients
-
1
-
1/2
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Cheese Squares, One of the easiest, most enjoyed party recipe I’ve ever made There are NEVER any left, even if I double or triple the recipe Oh, the power of cheese! These can be made ahead and freeze well , I thought these were okay – but missing a little something I added some diced tomato for color and a 1/2 tsp of cumin It reminded me of a crustless quiche , I made this for a bridal shower last night and it was a big success used 2 cans of chilies instead of 1, 8 eggs instead of 6, and used an 8×11 baking dish I am not a fan of jalapenos in any way, shape or form, so naturally I did not use those I will definitly make this recipe again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spread Green Chilis (and Jalapenos, If Using) in Bottom of Pan. |
|
3
Done
|
Sprinkle With Cayenne Pepper. |
|
4
Done
|
Sprinkle Cheese Over Green Chili Peppers. |
|
5
Done
|
Pour Beaten Eggs Over All. |
|
6
Done
|
Bake For 30-40 Minutes or Until Firm in the Center. |
|
7
Done
|
Cool. |
|
8
Done
|
Cut Into 1-Inch Squares and Serve Hot or at Room Temperature. |
|
9
Done
|
***these Freeze Beautifully. |
|
10
Done
|
to Serve, Thaw, Microwave on Defrost Until Warm. |
|
11
Done
|
Cool. |
|
12
Done
|
Cut Into Squares and Serve. |
