Ingredients
-
6
-
3
-
12
-
12
-
1 1/4
-
2
-
2
-
1
-
3
-
1 1/4
-
1
-
4
-
1/2
-
2
-
Directions
Mexican Cheesecake (Savoury), This is a savoury cheesecake best served as an appetizer or a main course, accompanied by a lovely, leafy salad , Very Good! I fed this to some vegetarian friends and some others I bought the sour cream, but forgot to put it in; however it was still great I had to tone it down for those with terminal gringo mouth, but it was still quite flavorful Thanks for the great recipe I’m always looking for something I can feed my veggie friends that the carnivores will eat too , I would give this dish 6 stars if I could My husband says he now has a new dish he will request every year on his birthday I didn’t have a very good larger pan for the hot water, so it was a little heavy and unwieldy, but this was so good that it merits a trip to Wms Sonoma for a specialty custard dish Absolutely delicious Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Oven Dry the Tortillas at 200f Directly on an Oven Rack For 45 Minutes, Until Very Crackly Crisp. |
2
Done
|
When the Tortillas Are Cool, Grind Very Fine in a Food Processor. |
3
Done
|
Place in an Airtight Bag Until Ready to Use. |
4
Done
|
May Be Done Several Days Ahead. |
5
Done
|
Preheat Oven to 350 Degrees. |
6
Done
|
Brush the Inside of a 9-Inch Springform Pan With Melted Butter and Carefully Coat With Tortilla Crumbs. |
7
Done
|
Tap Out Excess and Reserve For Topping. |
8
Done
|
in the Bowl of an Electric Mixer or Food Processor, Beat Together the Cheeses, Sour Cream, Garlic, Jalapenos, Salsa, Tomato Paste, Salt, Pepper and Eggs. |
9
Done
|
Beat Until Smooth. |
10
Done
|
Fold in the Cilantro and Beaten Egg Whites. |
11
Done
|
Pour Into Prepared Pan and Sprinkle Top Evenly With Remaining Tortilla Crumbs. |
12
Done
|
Wrap Bottom of Pan in Heavy Aluminum Foil to Prevent Leaking. |
13
Done
|
Place Pan Inside a Larger Pan and Pour in Enough Hot Water to Come Up 1 Inch. |
14
Done
|
Bake For 70 Minutes. |
15
Done
|
Test Center With a Knife, Which Should Come Out Clean. |