Ingredients
-
8
-
4
-
2
-
1
-
3
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Mexican Chex Mix, A Southwestern twist on a perennial favorite sure to tickle your taste buds From the Chex Cereal Company , Nice recipe but needed lots of help I know this was written verbatim off the Chex site but there are serious problems First, not enough moisture I suggest using two sticks of butter Second, add the taco mix, a bit of Tabasco and the parmesan to the melted butter Pour it over the mixture and toss to coat then bake it for an hour in a 300 degree oven stirring every so often It comes out crispy not the soggy mess of the original recipe Sorry , I really liked this, although I did change the recipe quite a bit, hence the 4 stars used 4 c chex, 2 c fritos, 2 c Cheese Nips, and 2 c pretzel twists I then doubled the amount of butter, whisked in the seasoning (minus the cheese) and poured it over I baked the mix for about 30 minutes in a 325 degree oven, and it was great!
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Steps
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1
Done
|
Mix Dry Ingredients in Large Resealable Plastic Food-Storage Bag or Bowl. |
|
2
Done
|
Drizzle With Margarine. |
|
3
Done
|
Seal Bag; Shake Until Mixture Is Evenly Coated. |
|
4
Done
|
Add Cheese and Taco Seasoning Mix. |
|
5
Done
|
Seal Bag; Shake Until Mixture Is Evenly Coated. |
