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Mexican Chicken & Bean Casserole

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Ingredients

Adjust Servings:
1 lb lean ground chicken
2 (440 ml) cans kidney beans, rinsed and drained
1 (250 ml) can tomato sauce
1/2 cup salsa
1 teaspoon chili powder, and
cayenne pepper
1 garlic clove, minced
1 cup cheese, shredded

Nutritional information

447.7
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.1 g
Saturated Fat
83.9 mg
Cholesterol
1580 mg
Sodium
43.7 g
Carbs
11.8 g
Dietary Fiber
8.1 g
Sugars
45.6 g
Protein
474g
Serving Size

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Mexican Chicken & Bean Casserole

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    Cuisine:

    This is a truly awesome recipe I have made it probably a half dozen times now using a little extra tomato sauce it is absolutely wonderful if you need to try a new recipe it should be this one.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mexican Chicken & Bean Casserole, I got this off the back of a package of ground chicken If you like it spicy, you’ll like this!, This is a truly awesome recipe I have made it probably a half dozen times now using a little extra tomato sauce it is absolutely wonderful if you need to try a new recipe it should be this one , This was fantastic, inexpensive, quick and easy to make I have done this a few times and also have used turkey, beef, pork and bison (yum) and I always used fresh dried beans that I prep in batches for just this sort of thing Like Brenda use extra tomato sauce as well Mostly boys here but even my Mom loves this so there are never any leftovers unless I do it on purpose


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    Steps

    1
    Done

    Heat Oven to 375f(190c). Cook Chicken in Skillet Over Medium Heat Until Fully Cooked.

    2
    Done

    in 2l Casserole Dish, Mix Chicken With All Ingredients Except Cheese. Cover and Bake 40-45 Minutes.

    3
    Done

    Sprinkle With Cheese. Bake Uncovered Until Cheese Is Melted.

    4
    Done

    Cook to an Internal Temperature of 175f (80c).

    Avatar Of Ariella King

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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