Ingredients
-
2 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1 1/2
-
-
1
-
-
-
-
Directions
Mexican Chicken Corn Chowder, This is my version of a most requested chowder here in Southern Indiana DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder , This was such a simple soup and very tasty used a Mexican 4-blend cheese that worked very well I added a little bit of spicy Mrs Dash to the leftovers to give it a bit of a bite Thanks BakinBaby for a nice lunch Made for Photo Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saut Hash Browns and Chicken Until Chicken Is No Longer Pink; Set Aside. |
|
2
Done
|
Saut Corn, Green Onions, Bell Pepper, Canned Green Chili's and Pimento For 3-4 Minutes. Add Evaporated Milk, Whole Milk, Salt and Pepper to Skillet; Cook Over Medium Heat Until Soup Consistency Reaches Your Liking. |
|
3
Done
|
Sprinkle 3-4 Crisp Corn Tortillas in Base of Soup Bowl and Spoon Chicken Chowder Mixture on Top. Sprinkle Soup With Shredded Cheddar Cheese and More Crisp Tortillas as Your Heart Desires. |
