Ingredients
-
8
-
2
-
1
-
1
-
1 - 2
-
1
-
1
-
4
-
1
-
1/2 - 1
-
2
-
1/4
-
-
3/4
-
1/4
Directions
Mexican Chicken Pasta Salad, Cool, refreshing salad with a Mexican flavor This can be served as a side dish or entree (Prep time includes 1 hour refrigeration time), Good salad We liked all the mix of flavors I left out the chicken and added avocado Served with a queasadilla for meatless Mon , I made this last night for dinner and my family enjoyed the flavor of it DS did pick out some of the veggies, but otherwise ate it all I loved the flavors of the dressing with the pasta, lettuce and chicken This makes such a nice light dinner for these warmer evenings Thank you for sharing with us, we will make this again this summer
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Steps
|
1
Done
|
Cook Pasta According to Package Directions, Drain, Rinse, and Set Aside. |
|
2
Done
|
Combine All Vegetables in a Large Bowl. |
|
3
Done
|
Combine All Dressing Ingredients; Stir Thoroughly. |
|
4
Done
|
Pour Dressing Over Salad; Toss to Coat. |
|
5
Done
|
Chill 1 Hour, Then Serve. |
|
6
Done
|
Note: Instead of Mixing Lettuce Into Salad, You Can Layer It on Top to Keep It from Wilting. |
