Ingredients
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
8
-
8
-
1/3
-
-
-
-
-
-
-
Directions
Mexican Chicken Rolls, These are fabulous and so easy to make A great company dish seved Mexican Rice and a Salad!, Hubby and I thought this was good, and I thought it was also easy to prepare I didn’t have any breadcrumbs so I put some cheez-its in my food processor and used those I also used cheap-o string cheese cut into chunks for the filling, and it seemed to work out well I would have liked to add more spice, however I wanted my 1 year old to be able to eat it, which he did very happily I would definitely make this recipe again Thanks for posting it
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Steps
|
1
Done
|
Combine First 5 Ingredients in a Shallow Dish; Set the Breadcrumb |
|
2
Done
|
Mixture Aside. Place Each Chicken Breast Between 2 Sheets of Wax |
|
3
Done
|
Paper; Flatten to 1/4-Inch Thickness Using a Meat Mallet or Rolling |
|
4
Done
|
Pin. Place a Slice of Cheese on Each Chicken Breast. Roll Up from |
|
5
Done
|
Short Side, and Secure With Wooden Picks. Dip Chicken Rolls in |
|
6
Done
|
Butter, and Dredge in Breadcrumb Mixture. Place Rolls, Seam Side |
|
7
Done
|
Down, on a Baking Sheet. Bake at 375 For 20-30 Minutes, Until Done. |
