Ingredients
-
2
-
2
-
2
-
3
-
1
-
1
-
8
-
4
-
2
-
1
-
1
-
1
-
1/4
-
1
-
Directions
Mexican Chicken Soup, Rather like menudo without the tripe Spicy and warm Perfect for a winter day Good for those who find traditional chicken soup too prosaic and bland If you can’t find posole, which is also called hominy, feel free to substitute frozen corn kernels , This was exactly the starting place I was looking for The seasonings are perfect without being spicy I skipped a couple of steps only because I don’t brown or precook anything when using my crockpot So I left out the oil and put everything straight into the crockpot Made a few substitutions (breasts instead of thighs, frozen corn and black beans instead of hominy), but that’s the beauty of this soup The base flavor is what you find in a good Mexican restaurant and you can customize the additions based on preference Been looking for this recipe for a long time Thank you!, This was exactly the starting place I was looking for The seasonings are perfect without being spicy I skipped a couple of steps only because I don’t brown or precook anything when using my crockpot So I left out the oil and put everything straight into the crockpot Made a few substitutions (breasts instead of thighs, frozen corn and black beans instead of hominy), but that’s the beauty of this soup The base flavor is what you find in a good Mexican restaurant and you can customize the additions based on preference Been looking for this recipe for a long time Thank you!
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Steps
|
1
Done
|
Heat the Oil in a Medium Saucepan Over Medium Heat. |
|
2
Done
|
Brown Chicken and Cut Into Small Pieces. |
|
3
Done
|
Add to Crockpot. |
|
4
Done
|
Saute Onion, Celery, and Garlic Until Soft. |
|
5
Done
|
Add to Crockpot. |
|
6
Done
|
Add Broth, Chili Powder, and Cumin. |
|
7
Done
|
Add the Green Chiles, Tomatoes, and Oregano. |
|
8
Done
|
Cook On'low' For 4 Hours. |
|
9
Done
|
Add Hominy 30 Minutes Before Serving. |
|
10
Done
|
Add Cilantro Leaves, and Lime Juice Just Before Serving. |
|
11
Done
|
Season, to Taste, With Salt and Pepper. |
|
12
Done
|
Serve Hot. |
