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Mexican Chicken Spaghetti

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Ingredients

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	8 chicken breasts, boiled, chopped, reserve 6 cups broth
	12 ounces vermicelli, cook in broth
	1 large green pepper, chopped
	1 large onion, chopped
	12 ounces velveeta mexican cheese
	1 (10 ounce) can ro-tel mexican festival tomatoes
	2 (3 ounce) jars mushrooms
	1/2 cup butter

Nutritional information

439.3

Calories

209 g

Calories From Fat

23.3 g

Total Fat

11.6 g

Saturated Fat

104.6 mg

Cholesterol

632.8 mg

Sodium

27.2 g

Carbs

1.5 g

Dietary Fiber

3.9 g

Sugars

29.4 g

Protein

226g

Serving Size

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Mexican Chicken Spaghetti

Name: Mexican Chicken Spaghetti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 12; : 1; : 1; : 12; : 1; : 2; : 1/2