Ingredients
-
1/2
-
1/4
-
1
-
1
-
12
-
1
-
-
-
-
-
-
-
-
-
Directions
Mexican Chicken Wings, , I really liked the flavours and the easy way to make this chicken I put all the wings into a plastic bag with the oil and shook the bag until the wings were covered I replaced the chips with bread crumbs I added some garlic powder and mixed the dry herbs with the crumbs and dipped the wings into the seasoned crumbs I turned the wings several times while they were baking I lined the baking sheet with parchment paper, the wings do not stick as they sometimes do with foil A nice recipe, will make this again , I really liked the flavours and the easy way to make this chicken I put all the wings into a plastic bag with the oil and shook the bag until the wings were covered I replaced the chips with bread crumbs I added some garlic powder and mixed the dry herbs with the crumbs and dipped the wings into the seasoned crumbs I turned the wings several times while they were baking I lined the baking sheet with parchment paper, the wings do not stick as they sometimes do with foil A nice recipe, will make this again
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Small Bowl Whisk Together the Oil,Chili Powder,Oregano and Cumin to Blend Well. |
|
3
Done
|
Pulverize the Tortilla Chips in a Food Processor or Blender. |
|
4
Done
|
Pour Into a Shallow Bowl. |
|
5
Done
|
Dip the Chicken Pieces in the Seasoned Oil,Then Dredge in the Ground Chips Until Coated. |
|
6
Done
|
Place on a Foil Lined Baking Sheet and Bake For 45 Minutes,Until Browned and Crips. |
