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Mexican Chilaquiles Breakfast

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Ingredients

Adjust Servings:
2 cups crushed tortilla chips
2 cups shredded mexican blend cheese
1 1 cup shredded pork or 1 cup roast chicken
1 1 cup chopped green onions or 1 cup leftover cooked vegetables
28 ounces mild green enchilada sauce

Nutritional information

160.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
5.4 g
Saturated Fat
35.6 mg
Cholesterol
693.4 mg
Sodium
8.3 g
Carbs
0.3 g
Dietary Fiber
5.5 g
Sugars
8.6 g
Protein
121g
Serving Size

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Mexican Chilaquiles Breakfast

Features:
    Cuisine:

    Love this variety. Recipe courtesy of Erika's Kitchen.Serving size is estimated.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mexican Chilaquiles Breakfast Casserole, Love this variety Recipe courtesy of Erika’s Kitchen Serving size is estimated , Love this variety Recipe courtesy of Erika’s Kitchen Serving size is estimated


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    Steps

    1
    Done

    Mix Together All Ingredients Until Well Blended.

    2
    Done

    Pack Into a Baking Dish and Pop Into the Oven For About an Hour.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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