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Mexican Chili Dip

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Ingredients

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	1 lb velveeta cheese
	1 (8 ounce) package cream cheese
	1 cup sour cream
	1 (4 ounce) can olives, chopped
	1 (16 ounce) can chili (1-2 cans)
	1 (12 ounce) bottle salsa (chunky)

Nutritional information

848

Calories

594 g

Calories From Fat

66.1 g

Total Fat

39.2 g

Saturated Fat

196.7 mg

Cholesterol

3294.9 mg

Sodium

36.3 g

Carbs

7.5 g

Dietary Fiber

13.6 g

Sugars

32.6 g

Protein

1822g

Serving Size

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Mexican Chili Dip

Name: Mexican Chili Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I can imagine the textures in this dish.

35 min
Serves 3
Easy

Ingredients

Directions

Mexican Chili Dip,

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Steps

1 Done	In Medium Saucepan Melt Velveeta With Cream Cheese and Sour Cream, Stirring Occasionally.
2 Done	Add Other Ingredients and Heat Thoroughly.
3 Done	Serve While Still Warm With Tortilla Chips.