Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1
-
1
-
-
1
-
1/2
-
6
Directions
mexican chocolate cake, Not only is this cake super easy to make you can impress all of your vegan friends Very elegant looking with the chocolate glaze and dipped strawberries es muy bien! (cooking and prep times do not include cooling and drying), I went over the recipe to see if I missed something because everyone else gave this cake such rave reviews I thought it was dry and the spices barely noticeable Don’t think I’ll make it again , Wonderful, this is going in my bring a plate list One of the best things was the kids hated it lol
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Steps
|
1
Done
|
Heat Oven to 350*f. |
|
2
Done
|
Lightly Coat an 8" Round Cake Pan With Vegetable Cooking Spray. |
|
3
Done
|
Combine All Cake Ingredients in a Mixing Bowl and Stir Until Smooth. |
|
4
Done
|
Pour Into a Pan and Bake 25 to 30 Minutes (until Toothpick Inserted in the Center Comes Out Clean). |
|
5
Done
|
Cool in the Pan on a Wire Rack For 10 Minutes. |
|
6
Done
|
Remove from Pan and Cool Completely. |
|
7
Done
|
When the Cake Has Cooled Whisk Together the First Three Glaze Ingredients. |
|
8
Done
|
Dip Each Strawberry Into the Glaze and Set Aside. |
|
9
Done
|
Pour the Remaining Glaze Over the Cake and Arrange the Strawberries on Top. |
|
10
Done
|
Set Aside to Dry- About 30 Minutes. |
