Ingredients
-
5
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1 1/4
-
1/4
-
1
-
1
-
-
-
-
Directions
Mexican Chocolate Drop Cookies: Cooking Light, From Cooking Light Great little cookies! The outside gets crispy, the inside is warm and gooey A really unique flavor that warms you right up! Personally, I’d cut the salt in the recipe a tad, but I’m sensitive to sodium Also – feel free to pump up the pepper for a spicier cookie :), LOVED these didn’t have bittersweet choc , so used about 6 oz chocolate chips – and 1T cocoa then i decreased the sugar a bit i also made these vegan by using vegan butter and a flax egg they were amazing
LOVED the cayenne pepper in these just a hint of hot as you finish each bite
i took these to our homeschool co-op as we celebrated Mexican Independence Day 2 of the three moms who attend are Mexican – and they both loved these cookies the kids loved them too they were gone quickly
my batch made exactly 32 cookies
thanks for posting this i’ll be making these again , yum! Made these several times already but made a few changes used 1/2 cup of butter because the batter becomes too tough to stir, 1/2 tsp of baking powder, 1/2 tsp of cinnamon and reduced the sugar to 3/4 cup to get the rich and dark chocolate taste Will be making this again but ill try adding nutmeg next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Chocolate in a Small Glass Bowl; Microwave on High For 1 Minute or Until Almost Melted, Stirring Until Smooth. Set Aside to Cool to Room Temperature. |
|
3
Done
|
Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. Combine Flour and Next 5 Ingredients (through Red Pepper); Stir With a Whisk. |
|
4
Done
|
Combine Sugar and Butter in a Large Bowl; Beat With a Mixture at Medium Speed Until Well Blended (about 5 Minutes). |
|
5
Done
|
Add Egg; Beat Well. |
|
6
Done
|
Add Cooled Chocolate and Vanilla; Beat Just Until Blended. |
|
7
Done
|
Add Flour Mixture; Beat Just Until Blended. |
|
8
Done
|
Drop Bough by Level Tablespoons 2 Inches Apart on Baking Sheets Coated With Cooking Spray (or Lined With Parchment Paper). |
|
9
Done
|
Bake For 10 Minutes or Until Almost Set. |
|
10
Done
|
Remove from Oven; Cool on Pans 2 Minutes or Until Set. Remove from Pans; Cool Completely on a Wire Rack. |
