Ingredients
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1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mexican Chocolate Pie (Pampered Chef), Nice and creamy casual dessert Great for a dinner party! Nice chocolate cinnamon mix Cook time includes chill time Pie is rich; serve in small wedges!, This was a big hit with my family! Thanks for sharing
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Steps
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1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Bake Pie Crust 10-12 Minutes or Until Golden Brown. |
|
3
Done
|
Remove from Oven and Allow to Cool Completely. |
|
4
Done
|
Reserve 1 Tbsp Chocolate Chips For Garnish. |
|
5
Done
|
Place Remaining Chips in Small Microwavable Bowl. |
|
6
Done
|
Heat, Uncovered For 1 Minute on High, Stirring Every 10 Seconds Until Smooth. |
|
7
Done
|
Using a Small Rubber Spatula, Spread Melted Chocolate Onto Cooled Pie Crust (over Bottom and 1 Inch Up the Sides). |
|
8
Done
|
Set Aside 1 Cup Whipped Topping For Garnish. |
|
9
Done
|
Whisk Softened Cream Cheese in Mixing Bowl Until Smooth. |
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10
Done
|
Gently Whisk in Milk Until Blended. |
|
11
Done
|
Add Remaining Whipped Topping and Cinnamon; Whisk Until Mixture Is Smooth. |
|
12
Done
|
Add the Pudding Mix; Whisk Until Smooth (mixture Will Be Fairly Thick!). |
|
13
Done
|
Spoon Chocolate Mixture Into Prepared Crust and Spread Evenly. |
|
14
Done
|
Grate Reserved Morsels Over Top of Pie. |
|
15
Done
|
Decorate With Reserved Whipped Topping as Desired. |
