https://www.recipefuel.com

Home
Sauces
Mexican Chocolate Sauce

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces mexican chocolate, chopped
	1/2 cup water
	1/4 cup heavy cream
	1 tablespoon kahlua (or concentrated coffee)
	1 teaspoon vanilla

Nutritional information

988.9

Calories

413 g

Calories From Fat

45.9 g

Total Fat

26.6 g

Saturated Fat

65.2 mg

Cholesterol

26.8 mg

Sodium

146.6 g

Carbs

7.3 g

Dietary Fiber

130.8 g

Sugars

7.6 g

Protein

426g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Chocolate Sauce

Name: Mexican Chocolate Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

This chocolate sauce is amazing! We ate it over vanilla ice cream, but it would probably be even better on coffee ice cream. used three full "wheels" of Mexican chocolate (which adds up to 9 oz.); I was too lazy to figure out how much of a wheel to leave out. It didn't take me the full 20 minutes to get the chocolate/water mixture smooth, which is good...I don't think we could have waited much longer to taste this. I'll be making this again and again; thanks for posting!

50 min
Serves 3
Easy

Ingredients

Directions

Mexican Chocolate Sauce, An easy, yummy sauce to serve over ice cream Adapted from Food Network, Cookiing Live , This chocolate sauce is amazing! We ate it over vanilla ice cream, but it would probably be even better on coffee ice cream used three full wheels of Mexican chocolate (which adds up to 9 oz ); I was too lazy to figure out how much of a wheel to leave out It didn’t take me the full 20 minutes to get the chocolate/water mixture smooth, which is good I don’t think we could have waited much longer to taste this I’ll be making this again and again; thanks for posting!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Metal Bowl Set Over a Saucepan of Barely Simmering Water Combine Chocolate and Water and Stir Until Chocolate Is Melted and Sauce Is Somewhat Smooth, About 20 Minutes. (most of the Water Will Have Evaporated and Mixture Will Have Thickened Slightly.) Remove Bowl from Heat and Stir in Cream, Liqueur(or Coffee), and Vanilla Until Combined Well.
2 Done	Cool Sauce Completely and Transfer to a Jar With a Tight-Fitting Lid. Keep the Sauce, Covered and Chilled, Up to 1 Month. Serve Sauce Over Ice Cream.