Ingredients
-
1
-
1 1/4
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Cold Cucumber Cilantro soup, Wonderful cold soup to start off a summer Mexican fiesta Garnish it with some chopped chives , I made the recipe as written, and loved it It was a little foamy, I guess, but I let the soup sit (made it Sunday, then took it all week in my lunch) and the foam settled out FULL of flavor Delicious flavor I also made a Thai variation by substituting coconut milk for milk and lime for lemon, and adding a little curry paste (1 tsp, but could’ve used more) That worked beautifully as well Will definitely do both versions again , I made the recipe as written, and loved it It was a little foamy, I guess, but I let the soup sit (made it Sunday, then took it all week in my lunch) and the foam settled out FULL of flavor Delicious flavor I also made a Thai variation by substituting coconut milk for milk and lime for lemon, and adding a little curry paste (1 tsp, but could’ve used more) That worked beautifully as well Will definitely do both versions again
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Steps
|
1
Done
|
In a Food Processor or Blender Combine the Cucumber, Broth, Cilantro, Milk and Lemon Juice Until Pureed Season With Salt. |
|
2
Done
|
Cover and Refrigerate Until Very Cold (you Can Do the Soup a Day Ahead). |
|
3
Done
|
Ladle Into Bowls and Serve. |
