Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Confetti Pinwheels, From The Pampered Chef , These are really good – my recipe came from a PC/Pillsbury ad in the Sunday paper , From The Pampered Chef
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Unroll Dough and Separate Into 4 Rectangles; Firmly Press Performations to Seal. |
|
3
Done
|
Spread Dip on Rectangles to Within 1/4 Inch of Edges. |
|
4
Done
|
Sprinkle With Bell Pepper and Onions. |
|
5
Done
|
Starting With Short Side, Roll Up Each Rectangle; Press to Seal. |
|
6
Done
|
With Serrated Knite, Cut Each Roll Into 6 Slices; Place on Stone or Cookie Sheet. |
|
7
Done
|
Bake 11-15 Minutes or Until Edges Are Golden Brown. |
