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Mexican Corn Casserole

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Ingredients

Adjust Servings:

	4 eggs (beaten)
	1 (14 1/2 ounce) can corn, drained
	1 (14 1/2 ounce) can creamed corn
	1 1/2 cups cornmeal
	1 1/2 cups buttermilk
	1 cup melted butter
	8 ounces green chilies, drained
	1 large chopped onion
	1 teaspoon baking soda
	3 cups cheddar cheese or 3 cups mexican blend cheese

Nutritional information

418

Calories

250 g

Calories From Fat

27.8 g

Total Fat

16.5 g

Saturated Fat

142.1 mg

Cholesterol

563.4 mg

Sodium

32.1 g

Carbs

3 g

Dietary Fiber

5.6 g

Sugars

13.8 g

Protein

170g

Serving Size

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Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 12-15
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1 1/2; : 1 1/2; : 1; : 8; : 1; : 1; : 3

Features:

Cuisine:

American

This is a very rich comfort food. It works great with a nice green salad.
Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this.

85 min
Serves 12
Easy

Ingredients

4
1
1
1 1/2
1 1/2
1
8
1
1
3

Directions

Mexican Corn Casserole, This is a very rich comfort food It works great with a nice green salad Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem Sorry for any negative results due to this , This is very good I made it exactly as written Very good flavor, but was a bit dry and not as cheesey as I expected I will definitely make this again; just maybe use only 1 cup of cornmeal Thanx for posting!

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Steps

1 Done	Beat All Ingredients Together Except 1 C Cheese.
2 Done	Place in Casserole Dish, and Bake at 325 For 1 Hour.
3 Done	Sprinkle Remaining Cheese on Top and Serve.