Ingredients
-
3
-
12
-
1
-
1
-
1
-
2
-
2 - 3
-
1
-
-
-
-
-
-
-
Directions
Mexican Corn Dip, From Martha Green’s Cooking Things on our local public radio., Where is the link for printing this recipe? I cant seem to find it., I love this dip! I like to spice it up just a bit by adding a little cumin and a can of drained Rotel tomatoes. The tomatoes add a little color to it too. YUM!!!
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Steps
1
Done
|
Mix All Ingredients Together in a Large Bowl and Serve With Tortilla or Corn Chips. |
2
Done
|
Can Be Chilled 24 Hours Before Serving. |