Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
Directions
Mexican Corn Salad,A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.,We loved this Mexican Corn Salad! Thanks for posting Brookelynne26. It was a cool, fresh and delicious accompaniment to spicier flavors of my mexican dinner. I ended up cooking my corn as directed on the package, then cooled it and then prepared. Truth be told, we couldn’t wait the waiting time of 8 hours and only gave it a couple hours but it was great. It paired well with enchiladas, refried beans, Mexican rice and Mexican salad. Definitely will make again! Enjoy ChefDLH
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl and Toss Well. |
|
2
Done
|
Cover and Chill Approximately 8 Hours. |
|
3
Done
|
Stir Well Before Serving. |
