Ingredients
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-
1
-
1
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1 - 1 1/2
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-
1
-
1/2
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1
-
1/2
-
1
-
-
-
-
-
Directions
Mexican Cornbread Casserole, I can’t remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It’s a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments., I added some Green Chills to the meat mixture along with some Ground Cumin Seed and Ground Ancho Chili Powder. How could you call this a Mexican dish the way the recipe was submitted. It’s in the oven now, I will update., Why is this called “mexican” corn bread, there are no seasonings in the recipe. You need to at least add taco seasoning to the beef!
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Steps
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1
Done
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Brown Together the Ground Beef, Onion and Jalapeno Pepper; Drain Well. |
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2
Done
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in a Bowl Mix Together the Cornbread Ingredients. |
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3
Done
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Lightly Spray a 13 X9 in Baking Dish With Pam. |
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4
Done
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Pour 1/2 of the Cornbread Mixture Into Prepared Dish. |
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5
Done
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Top With the Meat Mixture Then Sprinkle on the Cheese to Cover. |
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6
Done
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Pour the Remaining Cornbread Mixture on Top. |
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7
Done
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Bake in a 350 Degree Preheated Oven For 45 Mins or Until the Top Is Lightly Browned. |
