https://www.recipefuel.com

Home
Main Dish
Mexican Cornbread Salad

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 6 ounce package mexican cornbread mix
	1 4 1/2 ounce can chopped green chilies
	1 dash sage
	1 1 ounce package ranch dressing mix
	1 8 ounce container sour cream
	1 cup mayonnaise
	2 16 ounce cans pinto beans, drained
	1 cup bell pepper
	2 15 ounce cans whole kernel corn, drained
	3 large tomatoes, chopped

Nutritional information

494.6

Calories

196 g

Calories From Fat

21.9 g

Total Fat

11.3 g

Saturated Fat

52.2 mg

Cholesterol

649.4 mg

Sodium

57.3 g

Carbs

14 g

Dietary Fiber

7.6 g

Sugars

23.2 g

Protein

406 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Cornbread Salad

Name: Mexican Cornbread Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 2; : 1; : 2; : 3

Features:

Cuisine:

American

I made this today for our 4th of July party. Makes such a huge salad that I cut it in half the cornbread made with green chiles that you don't use are great as a snack or with a salad. A favorite with my sisters and myself!!

60 min
Serves 8
Easy

Ingredients

Directions

Mexican Cornbread Salad, , I made this today for our 4th of July party. Makes such a huge salad that I cut it in half the cornbread made with green chiles that you don’t use are great as a snack or with a salad. A favorite with my sisters and myself!!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Prepare Cornbread, Adding Green Chilies and Sage; Cool.
2 Done	Combine Ranch Dressing Mix, Sour Cream, and Mayo;set Aside.
3 Done	Crumble 1/2 Cornbread Into Big Bowl.
4 Done	Top With 1/2 Each Of: Beans, Sour Creme Mixture, Green Pepper, and Next 5 Ingredients.
5 Done	Repeat Layers.
6 Done	Cover and Chill 2 Hours.
7 Done	Serve in Lettuce Lined Bowls, Top With Tomato Wedges.