Ingredients
-
1
-
1/3
-
2/3
-
1
-
6
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Mexican Cream Cheese Rollups, Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! Cook time==refrigeration time., These tasted great, but there was a bit too much mayo I think because ours never firmed up in the fridge and wound up running everywhere as we ate them. Very messy! But, good.
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Steps
|
1
Done
|
In a Medium Bowl, Mix Together Cream Cheese, Mayonnaise, Green Olives, Black Olives and Green Onions. |
|
2
Done
|
Spread Cream Cheese Mixture in a Thin Layer Onto Each Tortilla. |
|
3
Done
|
Roll Up Tortillas. |
|
4
Done
|
Chill About 1 Hour, or Until the Filling Is Firm. |
|
5
Done
|
Slice Chilled Rollups Into 1 Inch Pieces. |
|
6
Done
|
Serve With Salsa For Dipping. |
