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Mexican Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno peppers, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
chili powder
fresh parsley sprig

Nutritional information

59.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.1 g
Saturated Fat
94.5 mg
Cholesterol
127 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
3.3 g
Protein
351g
Serving Size

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Mexican Deviled Eggs

Features:
    Cuisine:

    From Southern Living.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mexican Deviled Eggs, From Southern Living , These are so yummy I did find them on the salty side so next time I think I will omit the salt and let people add it if they want too the only change I made was to use cilantro in place of the parsley for my garnish these have a nice little bite to them a keeper for sure thanks for posting the recipe 🙂


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    Steps

    1
    Done

    Cut the Eggs in Half Lengthwise; Carefully Remove Yolks to a Bowl.

    2
    Done

    Mash Egg Yolks; Stir in Mayonnaise and the Next 4 Ingredients; Stir to Blend Well.

    3
    Done

    Spoon or Pipe Yolk Mixture Evenly Into Egg White Halves.

    4
    Done

    Garnish With Chili Powder and Parsley Sprigs If Desired.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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