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Mexican Egg Rolls

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Ingredients

Adjust Servings:
2 cups grilled boneless skinless chicken breasts (i marinade mine in 1 t oil, 2 cloves garlic, 1 t cumin, and the juice of one lime)
2 cups monterey jack cheese or 2 cups mexican blend cheese, shredded
1 (15 ounce) can drained black beans
2 cups frozen sweet corn (unthawed and drained of liquid)
1/2 chopped sweet red pepper
4 - 5 diced green onions
2 minced fresh garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon cumin (can put 1/2 t more if desired)
1 (16 ounce) package egg roll wraps
oil (for frying)

Nutritional information

3110.6
Calories
739 g
Calories From Fat
82.2 g
Total Fat
45.5 g
Saturated Fat
242 mg
Cholesterol
5031.6 mg
Sodium
462.4 g
Carbs
50.2 g
Dietary Fiber
18.8 g
Sugars
146.2 g
Protein
1664g
Serving Size

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Mexican Egg Rolls

Features:
    Cuisine:

    made these little goodies tonite with a taco salad....didnt have cumin or scallions, but no matter...they were delicious!! thanks

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mexican Egg Rolls, Yummy!! This is something a little different and very tasty! Next time I’m planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!, made these little goodies tonite with a taco salad didnt have cumin or scallions, but no matter they were delicious!! thanks, These are so tasty and easier than I expected them to be I cheated & used a rotisserie chicken from the deli instead of grilling the meat made them so quick I think they are better than the rolls like these you get in a restaurant!


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    Steps

    1
    Done

    Chop the Chicken Into Small Dices.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Moisten the Edges of an Eggroll Wrap and Put Approx 2 Tablespoons of Filling in the Middle.

    4
    Done

    Fold Like You Would an Eggroll (directions and Picture Are Usually on the Eggroll Wrapper Container).

    5
    Done

    Make Sure the Flap Is Sealed to Keep the Filling Inside.

    6
    Done

    Heat Oil to 350f and Cook Just Until Golden Browned (approximately 3-5 Minutes).

    7
    Done

    Cut Diagonally and Serve With Guacamole and Sour Cream.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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